I learned this recipe at my very first Sous Chef job — and over the years, I’ve added my own twist that takes it to a whole new level of flavor. The apple cider reduction balances sweet and savory perfectly, while the apple slaw brings in a crisp freshness.
Ready in 50 minutes
Prep time: 10 minutes
Cook time: 40 minutes
Serves 4–6 people
🧂 Ingredients
- 1 two-pack pork loin
- 2 Tbl extra virgin olive oil https://amzn.to/47lnCXL
- 2 Tbl minced garlic
- 40 oz apple cider
- 8 Tbl brown sugar
- 6 Tbl bacon bits
- Mashed potatoes
- Apple slaw
🍳 Preparation
- Clean and cut pork into 1-inch sections.
- Mix olive oil, garlic, salt, and pepper to make a marinade.
- Coat pork sections and let rest 10 minutes.
- Place pork pieces in a 1-gallon freezer bag and pound thin until about palm-sized.
- Sear on medium-high heat, then add apple cider, brown sugar, and bacon bits.
- Bring to a boil, then reduce to medium-high and cook until the liquid reduces and thickens (about 1½ cups remaining).
- Serve 2–3 slices over garlic mashed potatoes with extra sauce and top with apple slaw.
🔪 Chef’s Tips
- Use a mandolin slicer to make perfect, even slices for your apple slaw. It saves time and ensures every bite has the right crunch!
👉 https://amzn.to/42K4b9y - If you don’t have a meat mallet, use the bottom of a sturdy coffee cup to tenderize the pork.
- Double the recipe easily — a gallon freezer bag can handle extra portions.
💭 Why I Love This Dish
This dish reminds me of my early chef days — learning how balance and patience transform simple ingredients into something unforgettable. The cider and garlic mix with the sweetness of apple to create a glaze that’s pure comfort.
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