I learned this recipe at a very young age, and I still eat it at least twice a month. It’s quick, satisfying, and naturally celiac-friendly — perfect for busy mornings or lazy evenings when you just want something warm and familiar.
Ready in: 10 minutes
Preparation time: 10 minutes
Serves: 1 person
🥢 Ingredients
- Minute Rice https://amzn.to/4oTW2Id
- 2 eggs https://amzn.to/4qFilTu
- 3 slices bacon
- Salt and pepper to taste
👨🍳 Preparation
- Prepare the rice according to the box directions. Fluff it well when done.
- Cut bacon into ½-inch pieces and sauté until crisp and golden.
- Cook eggs your favorite way — fried, scrambled, or over medium (my favorite!).
💡 Tips
Start the rice first so it’s ready and fluffy when the bacon and eggs are done. I love cooking my eggs in the rendered bacon fat — it gives the whole meal a rich, smoky flavor. I also add about 2 tablespoons of butter to my rice while it cooks for extra flavor and creaminess. Simple comfort food at its best!
More Simple Meals:
✨ Try my Fantasy Recipe Journal for creative cooking inspiration. https://amzn.to/4hBdhvi
🍄 Check out the upcoming FUNGI’S Recipe Journal for nature-inspired recipes and coloring pages!
Contact:
📧 easyrecipes@celia-c-simple.com
🌐 https://easyrecipes.celia-c-simple.com
Affiliate Disclaimer: As an Amazon Associate, I may earn from qualifying purchases. Your support helps keep these recipes and creative journals coming — thank you! 💖
#EasyRecipes #RiceAndEggs #BaconLovers #CeliacFriendly #ComfortFood #QuickMeals #DigitalGrowthGroup #HomeCooking #BreakfastIdeas #SimpleRecipes #FantasyRecipeJournal
My mom loves loves loves this recipe. It is a staple in her home. It’s easy to make. Can add sausage or bacon. Even ham. Can also eat just the eggs and rice. My mom loves this it’s easy to make for just one person. From my kitchen to yours. You’ll love this one.
Digital Growth Group 