Digital Growth Group

Grilled Garlic & Rosemary Chicken Kabobs

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Simple, Fresh, and Built for the Grill

This is one of those recipes that brings everything together — fresh ingredients, simple seasoning, and a hot grill.

These Grilled Garlic and Rosemary Chicken Kabobs are something I’ve made both at home and in professional kitchens. They’re easy to prep, cook fast, and always come out full of flavor.

The combination of fresh rosemary, garlic, and olive oil gives you that clean, classic grilled taste that doesn’t need much else. Add in the vegetables, and you’ve got a full meal right on the skewer.

I like to serve these with a simple rice pilaf, but honestly, they stand strong all on their own.

Recipe Overview

Ready in: 40 minutes
Prep time: 10 minutes
Serves: 4
Diet: Gluten-Free

Ingredients

  • 3 lbs chicken, cut into 1.5-inch cubes
  • 1 Tbsp fresh rosemary, chopped
  • 1 Tbsp minced garlic
  • 1 tsp Lawry’s seasoning salt
  • ¼ tsp fresh ground black pepper
  • 1 large yellow bell pepper, cut into 2-inch pieces
  • 1 large green bell pepper, cut into 2-inch pieces
  • 1 large red bell pepper, cut into 2-inch pieces
  • 1 red onion, cut into 2-inch pieces
  • 1 package button mushrooms
  • 1 package grape tomatoes
  • ¼ cup olive oil
  • 1 tsp dried oregano

Preparation

  1. Preheat grill to medium-high heat.
  2. Cut chicken and vegetables to size and assemble kabobs, alternating ingredients for even cooking.
  3. In a bowl, mix olive oil, garlic, rosemary, oregano, salt, and pepper.
  4. Once grill is hot, place kabobs on grill.
  5. Continuously baste kabobs with seasoned oil while grilling.
  6. Turn occasionally until chicken is fully cooked and vegetables are slightly charred.

Chef Tips

  • Soak wooden skewers in warm water for at least 1 hour before using
  • Make sure grill is fully preheated before starting
  • Keep brushing oil during cooking to build flavor and prevent drying
  • Cut everything evenly for consistent cooking
  • Great served with rice pilaf or wrapped in flatbread

Why This Recipe Works

This is simple cooking done right.

Fresh herbs, good oil, and heat — that’s all it takes. No heavy sauces, no complicated steps. Just clean flavor and a solid technique that works every time.

It’s the kind of meal you can make on a weeknight or serve when people come over.

🧵📘 Write It Down

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The Quilt Coloring Recipe Journal is designed to hold meals just like this — with large recipe cards and original quilt-inspired coloring borders you can make your own.

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Call to Action

If you’re grilling, cooking, or building something of your own — keep going.

I’d love to hear what you’re making or working on.

Gregory Stephens
Digital Growth Group LLC
📧 digitalgrowthgroup3@gmail.com